Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. A true Southern recipe, dirty rice is sometimes even used as a dressing (or stuffing) for chicken, turkey and quail.

Blackened chicken and shrimp fondue If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook.

Literally this is an easy recipe just considering the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Blackened chicken and shrimp fondue for your lunch with your friends or family. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened chicken and shrimp fondue

You need 2 Tablespoons of blackening season.
Prepare 2 Tablespoons of olive oil.
You need 2 of Chicken breast.
You need 2 dozen of small shrimp (peeled and deveined).
You need 4 slices of bacon (chopped).
Prepare 10 ounces of fresh spinach.
You need 4 of fresh mushrooms (sliced).
Prepare 2 of whole green onions (chopped).
Prepare 1 teaspoon of salt.
You need 1 teaspoon of black pepper.
It's 2 cups of Monterey jack cheese.
You need of Sauce:.
You need 4 Tablespoons of butter.
It's 1 of small onion (minced).
You need 4 Tablespoons of flour.
You need 1/2 cup of shrimp broth or water.
You need 1/2 cup of white cooking wine.
Prepare 1 cup of heavy whipping cream.
Prepare 1/4 teaspoon of cayenne pepper.

Blackened Seasoning is the mixture of spices which. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Add cream and remaining Blackened Seasoning.

Blackened chicken and shrimp fondue instructions

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Blackened shrimp is going to be your new go-to meal, not just for nights when you're super busy and need a quick and easy meal, but anytime you're I use blackening seasoning not just for blackening foods, but for seasoning in general. Use it as a rub for chicken, beef, pork, seafood, basically. View top rated Blackened shrimp recipes with ratings and reviews. Blackened Shrimp with Coconut Cilantro Chutney, Blackened Shrimp Caesar Salad Planted Earth Cafe Blackened Shrimp Pasta - a quick and easy shrimp pasta made with homemade blackened. Spicy and bold, blackened chicken elevates the humble chicken breast into a wonderfully flavorful dish.

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