Sautéd pork liver with chives. Thaw pasture raised pork liver in the fridge overnight. Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste. The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.
It's a Szechuang flavor dish that's created by a Taiwanese Chef with left over ingredients.
For the calf's liver, season the plain flour with salt and pepper and place the slices of calf's liver in and shake off any excess.
Heat the butter in frying pan over a medium heat.
Surprisingly this is an easy recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty Sautéd pork liver with chives for your lunch with your associates or family.
You can cook Sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sautéd pork liver with chives
- You need 1 lb of pork liver.
- You need 1 cup of cabernet sauvignon.
- You need 3 cups of garlic chive.
- You need 1 of onion.
- It's 4 of mini sweet pepper.
- It's 3 cloves of garlic, minced.
- You need of Olive oil.
- Prepare 1 Tsp of organic tamari sauce.
- You need of Salt and pepper.
Pork liver with fried vegetables Chinese style. This page is also available in: Thai. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic.
Sautéd pork liver with chives step by step
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
- Slice onion, garlic chives and sweet bell peppers and set aside..
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..
Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Stir Fried Pork Liver Chinese Chives. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gooseberry Ginkgo Biloba leaf Diced Chives Garlic in Saute Pan on White Bright background of chamomile Garlic chives or Ku Chai isolated on white background. Chinese chives can be found in most Chinese grocers.
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