Stovetop Biscuits.

Literally this is a simple recipe just subsequently the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Stovetop Biscuits for your dinner with your associates or family. You can cook Stovetop Biscuits using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stovetop Biscuits

It's 2-1/2 cups of self rising flour more for dusting.
You need 1 cup of evaporated milk.
Prepare To taste of Lyles Golden Syrup.
It's 2 tablespoons of butter cubed.

Stovetop Biscuits step by step

Heat a cast iron skillet..
Mash the butter into the flour till it looks like sand. Add milk and mix..
Dust with flour and knead just a bit. Form into 2 inch disc..
Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
Serve with Lyles Golden Syrup or honey. I hope you enjoy!.

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