How to Cook Tasty Southern Skillet Cornbread

Southern Skillet Cornbread. There's nothing better than Southern cornbread made in your own skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family. A Southern cornbread with cornmeal, flour, eggs and other ingredients.

Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. Southern skillet cornbread is a staple in our house.

Yes, this is a simple recipe just bearing in mind the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Southern Skillet Cornbread for your breakfast with your connections or family. You can cook Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Southern Skillet Cornbread

1. It's 3 tbsp of butter.
2. You need 2 of eggs.
3. Prepare 2 cups of buttermilk.
4. You need 1 1/2 cups of yellow cornmeal.
5. It's 1/2 cup of flour.
6. You need 1 teaspoon of baking powder.
7. You need 1 teaspoon of baking soda.
8. You need 1/2 tsp of kosher salt.
9. It's 2 tsp of granulated sugar (or 1-2 tbsp molasses).
10. Prepare 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. … Recipe: Cast Iron Skillet Southern Corn Bread.

Southern Skillet Cornbread instructions

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
2. Melt butter and set aside to cool..
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
8. The original recipe, from my spouse's great grandma..

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Just to let you know recipe already tested, you simply follow every the cooking instructions and collect the ingredients to acquire the savory Southern Skillet Cornbread. If you have questions or requests going on for this article, interest read us as soon as possible. And don't forget to bookmark this page suitably you will easily find it once more later. The content source: https://cookpad.com