Melting Potatoes (Fondant).

Actually this is a simple recipe just like the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Melting Potatoes (Fondant) for your breakfast with your friends or family. You can have Melting Potatoes (Fondant) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Melting Potatoes (Fondant)

Prepare 4 of medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan).
Prepare 1 cup of chicken stock.
You need sprigs of Fresh rosemary.
You need 10 tbsp of salted butter.
You need of Salt and pepper.
Prepare 3 of large garlic cloves cut in half.

Melting Potatoes (Fondant) step by step

Preheat you oven to 400.
Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs.
Melt 4 tbsp butter into a cast iron skillet.
Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning..
Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes.

Just inform you that recipe already tested, you simply follow every the cooking instructions and collect the ingredients to acquire the delicious Melting Potatoes (Fondant). If you have questions or requests in the region of this article, keep busy entrance us as soon as possible. And don't forget to bookmark this page suitably you will easily find it once again later. The content source: https://cookpad.com