1-Pan Easy Chicken Pot Pie Bake.

Believe it or not this is a simple recipe just later than the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious 1-Pan Easy Chicken Pot Pie Bake for your dinner with your friends or family. You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

You need 3 cups of shredded deli rotisserie chicken.
Prepare 2-10.5 oz of cans cream of chicken soup.
Prepare 2 cups of Colby jack cheese.
You need 3 cups of frozen veggies (corn carrots and peas).
It's 2 tablespoons of melted butter.
It's 1 can of buttery grands biscuits.
You need to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

1-Pan Easy Chicken Pot Pie Bake instructions

Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

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