Bacon and Mushroom Frittata.

Actually this is an easy recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Bacon and Mushroom Frittata for your dinner with your associates or family. You can have Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon and Mushroom Frittata

It's 8 slices of bacon cut into quarters.
Prepare 8 oz of mushrooms sliced.
Prepare 1/2 of medium onion diced.
You need 8 of eggs.
Prepare 1 cup of milk.
You need 1/2 cup of shredded cheddar.
You need 1/2 cup of shredded Pepper Jack.
Prepare to taste of Salt and pepper.

Bacon and Mushroom Frittata step by step

Preheat the oven to 400 Degrees (F).
In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
Remove from the oven and cut into wedges for serving..
Can be refrigerated and served cold..

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