Recipe: Perfect Fried Salmon with Garlic Rice

Delicious, fresh and tasty.

Fried Salmon with Garlic Rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! This recipe is a very healthy & easy one.

Fried Salmon with Garlic Rice Pan Grilled Garlic Salmon Fillet with Rice PilafFlavour Essence. Pan Fried Honey Teriyaki Salmon FilletOh Snap! Let's eat! potato starch, ginger, honey, soy sauce, rice wine, salmon fillet.

Literally this is a simple recipe just past the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Fried Salmon with Garlic Rice for your dinner with your friends or family. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Salmon with Garlic Rice

  1. It's 5 of Salmon fillets (skin on or off).
  2. You need 1 1/2 c of corn flour.
  3. Prepare 1 tbsp of lemon pepper seasoning.
  4. You need 1 cup of buttermilk.
  5. It's 2 tbsp of Whole grain mustard.
  6. Prepare of garlic rice.
  7. You need 1 oz of white wine.
  8. Prepare 1 1/2 c of uncooked rice.
  9. You need 3 of whole garlic cloves.
  10. It's of Garlic oil.
  11. You need 1 qt of Heavy Cream.
  12. Prepare 1 1/2 c of baby spinach.
  13. You need of Salt and pepper.

Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Meanwhile, in a saucepan, saute garlic in remaining butter until tender.

Fried Salmon with Garlic Rice step by step

  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
  2. Season corn flour with lemon pepper seasoning.
  3. After marinating, dredge salmon in corn flour mixture..
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
  5. Drain on paper towels..
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
  10. Place fish on top of rice and serve. 😊.

Bake a healthy Spanish-style dish of salmon and chorizo rice. When the salmon is ready, take it off the skin and flake it with a fork in the baking tray, mixing it with the caramelised soy and honey juices. Pan-fried Salmon with Garlic-Dill Sauce and Rice & Broccoli A delicious and healthy dinner :) All natural products that are high-fiber and heart-healthy. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.

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