Korean Bulgogi.
Actually this is a simple recipe just later than the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Korean Bulgogi for your breakfast with your friends or family.
You can cook Korean Bulgogi using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean Bulgogi
- It's 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- Prepare of Marinade.
- It's 4 Tbsp of Light Soy Sauce.
- Prepare 1-2 Tbsp of Light Brown Sugar.
- Prepare 2 Tbsp of Rice Wine or Mirin.
- Prepare 2 Tbsp of Garlic Minced.
- It's 1-2 Tbsp of Sesame Oil.
- Prepare 1 Tbsp of Raw Honey.
- Prepare 2 Tbsp of Pear Puree.
- Prepare 2 Tbsp of Green Onion Chopped.
- You need 1 Tbsp of Ginger Grated (Optional).
- It's 1 Tbsp of Gochujang (Adds Heat, Optional).
- Prepare 1-2 Tbsp of Veg Oil of Choice (For Frying).
- You need 2 tsp of Sesame Seeds Toasted.
- It's 1 tsp of Black Pepper.
Korean Bulgogi instructions
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
- Serve over Rice, Noodles, Veggies, or in Wraps..
Just inform you that this recipe already tested, you handily follow every the cooking instructions and prepare the ingredients to get the appetizing Korean Bulgogi. If you have questions or requests with reference to this article, occupy right of entry us as soon as possible. And don't forget to bookmark this page hence you will easily locate it another time later. The content source: https://cookpad.com