Sweet Cornbread.

Literally this is a simple recipe just once the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Sweet Cornbread for your breakfast with your friends or family. You can cook Sweet Cornbread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Cornbread

Prepare 1 Cup of Corn Meal.
You need 1 Cup of All Purpose Flour.
You need 1 TBS of Baking Powder.
Prepare 1/2 tsp of Salt.
You need 1/2 tsp of Baking Soda.
It's 2 of Eggs.
It's 1 Cup of Buttermilk.
It's 1/2 Cup of Milk (Whole Milk is ideal).
It's 1/2 Cup of Melted Butter (Divided).
You need 1/4 Cup of Olive or Veg Oil.
You need 1/4 Cup of Brown Sugar.
Prepare 1/4 Cup of White Sugar (Or Honey).

Sweet Cornbread instructions

Preheat Oven To 375° F.
In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
Pour wet ingredients into dry ingredients and whisk until smooth..
Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..

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