Lee's Pan Fried Zucchini.

Yes, this is a simple recipe just considering the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Lee's Pan Fried Zucchini for your lunch with your associates or family. You can cook Lee's Pan Fried Zucchini using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lee's Pan Fried Zucchini

It's 1 of Medium Size Zucchini ("cut into 3/8" rounds").
It's 1-2 of Eggs Beaten + Splash of Water for Egg Wash.
Prepare 1 Cup of AP Flour.
Prepare 1 Cup of Seasoned Breadcrumbs.
Prepare to Taste of Salt & Pepper.
Prepare 1 Tablespoon of Garlic Salt.
It's to Taste of Seasoned Salt.
Prepare of Vegetable Oil for Pan Frying.

Lee's Pan Fried Zucchini step by step

In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour..
Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!.

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