Skillet Chicken Pot Pie.

Actually this is a simple recipe just subsequent to the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delicious Skillet Chicken Pot Pie for your breakfast with your associates or family. You can cook Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Skillet Chicken Pot Pie

Prepare 1 lb of cooked diced chicken breast.
Prepare 1 tbs of olive oil.
Prepare 1 tbs of butter.
You need 1 cup of chopped onion.
It's 2 of carrots diced.
Prepare 2 stalks of celery diced.
You need 1 tsp of dried thyme.
You need 2 cloves of minced garlic.
It's to taste of Salt and pepper.
Prepare 1/4 cup of flour.
It's 2 cups of chicken broth.
It's 1/4 cup of heavy cream.
It's 1 cup of frozen peas.
Prepare 1/4 cup of fresh parsley.
You need 8 of Pillsbury grands biscuits.

Skillet Chicken Pot Pie step by step

In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
Whisk in chicken broth and heavy cream stirring constantly until thickened..
Stir in chicken, bring to a boil then simmer for 5 minutes..
Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

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