Easiest Way to Cook Delicious North Carolina Corn Bread

Delicious, fresh and tasty.

North Carolina Corn Bread.

North Carolina Corn Bread

Actually this is an easy recipe just later than the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious North Carolina Corn Bread for your dinner with your connections or family. You can cook North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of North Carolina Corn Bread

  1. You need 2 Cups of Ground White Cornmeal.
  2. Prepare 1 Teaspoon of Salt.
  3. Prepare 1/2 Teaspoon of Baking Powder.
  4. You need 1/2 Teaspoon of Baking Soda.
  5. Prepare 2 of Eggs.
  6. It's 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
  7. Prepare 4 Tablespoons of Butter, melted.

North Carolina Corn Bread step by step

  1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
  2. Mix whole eggs and milk together..
  3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..
  4. Add the eggs and buttermilk, stirring gently-just enough to blend..
  5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
  6. Pour the excess butter into the batter and mix lightly to blend..
  7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

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