Bread Pudding.

Surprisingly this is a simple recipe just later than the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Bread Pudding for your breakfast with your associates or family. You can cook Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Pudding

Prepare 1 loaf of French Bread.
It's 3 of eggs.
It's 1 1/2 cup of Raisins.
It's 2 Cups of Maple Syrup.
Prepare 2 Cups of Milk (or cream).
You need 1 Tsp. of Orange extract.
You need of Cinnamon.
Prepare of Nutmeg.
Prepare 3 Tbs. of Butter.
Prepare 2 Tbs. of Honey.

Bread Pudding step by step

Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

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