Easiest Way to Cook Tasty Chorizo and Chicken Paella

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Chorizo and Chicken Paella.

Chorizo and Chicken Paella

Actually this is an easy recipe just bearing in mind the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Chorizo and Chicken Paella for your breakfast with your friends or family. You can cook Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chorizo and Chicken Paella

  1. It's 4 cups of chicken broth.
  2. It's 1/2 teaspoon of saffron threads.
  3. It's 3 tablespoons of olive oil.
  4. You need 8 oz of chorizo sliced.
  5. You need 8 oz of chicken thighs cubed.
  6. It's 1 of large onion chopped.
  7. It's 1 of red pepper diced.
  8. You need 3 of gloves garlic minced.
  9. It's 1 teaspoon of smoked paprika.
  10. It's 1 1/2 cup of Arborio rice.
  11. Prepare 1/2 cup of tomato puree.
  12. It's of Salt.
  13. You need of Pepper.
  14. You need of Fresh parsley chopped.
  15. It's 1/2 cup of frozen peas.

Chorizo and Chicken Paella instructions

  1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
  8. Sprinkle frozen peas on top (optional).
  9. Remove from heat and cover with parchment paper. Let sit for 10 min.
  10. Top with parsley and enjoy!.

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