Ox tail soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
This tomato-based oxtail soup is a family tradition.
It originates from the Russian-style oxtail soup from Moscow Restaurant, one of the earliest foreign restaurants in Beijing.
Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
Surprisingly this is a simple recipe just subsequent to the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Ox tail soup for your breakfast with your friends or family.
You can have Ox tail soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ox tail soup
- It's of Ox tail.
- You need 3 of Potatoes.
- You need 3 of tomatoes (heirloom).
- Prepare 1 of onion.
- It's 2 of turnips.
- Prepare 1 cup of Ketchup.
- It's of Carrots.
- Prepare of Water that covers them all.
- You need of Pasta (macaroni).
Many of you have requested this recipe over years but eventually today's the day that I. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night!
Ox tail soup instructions
- Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood.
- Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies..
- Add seasonings like bay leaves, ketchup, garlic, onions... boil on low/medium heat for 1 hour..
Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.
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