Cast Iron Hash Browns.
Literally this is an easy recipe just past the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Cast Iron Hash Browns for your lunch with your friends or family.
You can cook Cast Iron Hash Browns using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cast Iron Hash Browns
- It's 1 of large Idaho potato.
- It's of clarified butter; as needed.
- Prepare 1 of large pinch kosher salt & black pepper.
Cast Iron Hash Browns step by step
- Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water..
- Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan..
- Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well..
- Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden..
- Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden..
- Add more clarified butter as needed..
- Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon.
I want just to let you know recipe already tested, you simply follow every the cooking steps and collect the ingredients to acquire the appetizing Cast Iron Hash Browns. If you have questions or requests in this area this article, absorb admission us as soon as possible. And don't forget to bookmark this page so you will easily find it once again later. The content source: https://cookpad.com