Easiest Way to Make Yummy Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Pan Seared Pork Belly & Scallops in Cast Iron Skillet.

Yes, this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Pan Seared Pork Belly & Scallops in Cast Iron Skillet for your dinner with your connections or family. You can cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared Pork Belly & Scallops in Cast Iron Skillet

1. You need 2 lbs of pork belly.
2. It's 2 lbs of large scallops.
3. It's 1 tablespoon of olive oil.
4. You need 1 tablespoon of butter.
5. It's of salt & pepper.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet step by step

1. Cut pork belly into bite size chunks.
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper.
4. I served with cajun wild rice with black eyed peas.

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