Cast Iron Pan Lemon Chicken.
Surprisingly this is a simple recipe just behind the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Cast Iron Pan Lemon Chicken for your lunch with your friends or family.
You can cook Cast Iron Pan Lemon Chicken using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cast Iron Pan Lemon Chicken
- It's 2 of chicken leg & thigh quartered.
- You need 2 of lemons.
- You need 1/2 cup of chicken stock.
- You need of italian seasoning.
- It's 2 tablespoons of butter.
- You need of salt.
- Prepare of lemon pepper.
- Prepare 2 tablespoons of olive oil.
Cast Iron Pan Lemon Chicken instructions
- Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up.
- Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes.
- Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces.
- Remove from oven & let sit for 5 minutes & serve & enjoy..
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