Cast Iron Skillet Layered Nacho Dip.

Believe it or not this is a simple recipe just considering the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Cast Iron Skillet Layered Nacho Dip for your dinner with your friends or family. You can have Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cast Iron Skillet Layered Nacho Dip

You need 1 lb of chorizo or meat of your choice.
You need 2 cups of refried beans.
You need 2 cups of Mexican shredded cheese.
It's 1 cup of enchilada sauce.
You need of guacamole.
It's of sour cream.

Cast Iron Skillet Layered Nacho Dip step by step

Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

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