Recipe: Perfect Cast Iron Skillet Loads Mashed Potato

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Cast Iron Skillet Loads Mashed Potato.

Cast Iron Skillet Loads Mashed Potato

Yes, this is an easy recipe just taking into account the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Cast Iron Skillet Loads Mashed Potato for your breakfast with your connections or family. You can have Cast Iron Skillet Loads Mashed Potato using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cast Iron Skillet Loads Mashed Potato

  1. You need 5-7 of small potatoes.
  2. It's of Salt and pepper.
  3. Prepare of Sliced scallions, garnish.
  4. It's 1 Tbsp. of Butter.
  5. You need 1 1/2 cups of shredded cheddar cheese.
  6. Prepare 5-6 slices of bacon.
  7. Prepare 1 tsp. of Kosher salt.
  8. Prepare 1 1/2 Tbsp. of Vegetable or canola oil, divided.
  9. Prepare of Sour cream (optional).

Cast Iron Skillet Loads Mashed Potato instructions

  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes..
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender..
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil..
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly..
  5. Garnish with scallions and if preferred sour cream..

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