Cast Iron Skillet Macho Nachos.
Surprisingly this is an easy recipe just in the manner of the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Cast Iron Skillet Macho Nachos for your lunch with your associates or family.
You can have Cast Iron Skillet Macho Nachos using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cast Iron Skillet Macho Nachos
- It's 6-8 of large handfuls of corn tortilla chips.
- Prepare 2 cups of cheddar cheese, shredded.
- It's 2 cups of pepper jack cheese, shredded.
- You need 2 cups of chilli.
- It's 1/2 cup of sliced, black olives.
- You need 1/2 cup of sliced, pickled jalapeños (if preferred).
- Prepare 1/2 of diced, tomatoes.
- You need 3/4 cup of sour cream (if preferred).
- You need 2 of scallions, diced.
- You need of Salsa or guacamole or both.
Cast Iron Skillet Macho Nachos instructions
- Preheat oven to 400 degrees..
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.
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