Easiest Way to Make Perfect Cast Iron Pork Chops with Onions & Mushrooms

Cast Iron Pork Chops with Onions & Mushrooms.

Believe it or not this is a simple recipe just subsequent to the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Cast Iron Pork Chops with Onions & Mushrooms for your lunch with your associates or family. You can have Cast Iron Pork Chops with Onions & Mushrooms using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cast Iron Pork Chops with Onions & Mushrooms

1. You need 2 of thick pork chops on the bone.
2. It's 1 of large Spanish onion.
3. You need 6 of large white mushrooms.
4. It's 1 teaspoon of smoke blend seasoning(or of your choice).
5. Prepare 1 teaspoon of butter.
6. It's of salt & pepper.
7. You need of I tablespoon olive oil.

Cast Iron Pork Chops with Onions & Mushrooms instructions

1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside.
2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side.
3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops.
4. Remove from oven plate & serve..

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