Cast iron grilled steak. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Your steak bathes in its own juices: Because your steak's juices aren't dripping through the grates, they're also. This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals.

I treat myself to a nice steak. I'm too intimidated by our massive grill. This way of cooking has become my favorite especially with the marinade I grew up with.

Yes, this is a simple recipe just following the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Cast iron grilled steak for your breakfast with your associates or family. You can cook Cast iron grilled steak using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cast iron grilled steak

It's 1 of steak of choice- I use strip steak.
You need of Salt.
Prepare of Pepper.
You need of Garlic.

Cast iron pans can take on, and retain, a good deal of heat. Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve. They can also be easily transferred to the oven, perfect for that last "finishing" stage of cooking steak in a skillet. Why Cast Iron Is Better For Grilling Than Steel, Aluminum Or Porcelain.

Cast iron grilled steak step by step

Heat skillet in oven to 450 degrees..
When heated, carefully with oven mitt transfer skillet to stove.
Over medium-high to high heat add some cooking oil..
Cook steak 2 minutes, flip and cook 2 more minutes..
Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes..
Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes..
Eat. We like pierogies with it..

Grill cooking should produce the same tasty burgers, steaks or chicken that you would expect from your favorite steakhouse or restaurant and with little effort. Why should you choose cast iron? Because it's the virtually unbreakable, multipurpose cookware that just makes food better. All the reasons to go all-in. Take the hot grill lid off the fire and put the nacho-filled wok on the stand.

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