Cast Iron Skillet Apple Pie. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic.

After it is melted, I place a layer. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet.

Literally this is an easy recipe just taking into account the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Cast Iron Skillet Apple Pie for your breakfast with your associates or family. You can cook Cast Iron Skillet Apple Pie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Apple Pie

It's 2 lb of Granny Smith apples.
Prepare 2 lb of Braeburn apples.
Prepare 1 tsp of Cinnamon.
You need 3/4 cup of Sugar.
It's 1/2 cup of Butter.
It's 1 cup of Firmly packed brown sugar.
It's 1 box of Pillsbury refrigerated pie crusts.
You need 1 of Egg white.
Prepare 2 tsp of Sugar.

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Cast Iron Skillet Apple Pie instructions

Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar..
Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top..
Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream..

We have some amazing recipe suggestions for you to try. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. A cast-iron skillet is the ultimate kitchen multitasker. I reach for it when I'm craving fried chicken that crackles, toasty grilled sandwiches Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you'll need more crust to cover the bottom and sides of the pie. Remove from the heat and line the.

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