Recipe: Perfect Southern Cast Iron Fried Pork Chops

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Southern Cast Iron Fried Pork Chops.

Southern Cast Iron Fried Pork Chops

Surprisingly this is an easy recipe just following the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Southern Cast Iron Fried Pork Chops for your lunch with your friends or family. You can cook Southern Cast Iron Fried Pork Chops using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southern Cast Iron Fried Pork Chops

  1. You need of Brining Process.
  2. You need 1 gallon of water.
  3. Prepare 1 cup of Kosher Salt.
  4. It's 1 clove of Garlic.
  5. It's 2 each of Red Onion.
  6. It's of Preparing of the Meat.
  7. It's 6 each of Pork Chops.
  8. Prepare 1 tbsp of Onion Powder.
  9. It's 1 tbsp of Seasoned Salt.
  10. It's 1 tsp of Cracked Black Pepper.
  11. You need 1 tsp of Cayenne Pepper.
  12. You need of Meat Wash during Breading.
  13. It's 1 each of Large Egg.
  14. Prepare 1 tsp of Seasoned Salt.
  15. It's 1 tsp of Onion Powder.
  16. Prepare 1/2 tsp of Black Pepper.
  17. Prepare 1 1/2 cup of water.
  18. Prepare of Breading Process.
  19. Prepare 5 cup of All Purpose Flour.
  20. It's 2 tbsp of Seasoned Salt.
  21. Prepare 2 tbsp of Onion Powder.
  22. You need 1 tbsp of Black Pepper.
  23. It's 1 tbsp of Cayenne Pepper.
  24. You need 1/2 gallon of peanut oil.

Southern Cast Iron Fried Pork Chops step by step

  1. Remove pork chops from packaging and thoroughly wash with plain tap water..
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

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