Cast-Iron Pineapple Upside-down Cake.

Surprisingly this is an easy recipe just considering the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Cast-Iron Pineapple Upside-down Cake for your breakfast with your friends or family. You can have Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cast-Iron Pineapple Upside-down Cake

Prepare 1/2 cup of butter, thinly slice.
You need 1 cup of brown sugar.
You need 1 can of pineapple rings, drained.
Prepare 1 can of maraschino cherries.
You need 1 cup of all-purpose flour.
It's 2 tsp of baking powder.
Prepare 3 of eggs.
Prepare 1 cup of sugar.
It's 3 tbsp of hot water.

Cast-Iron Pineapple Upside-down Cake step by step

Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
In a small bowl, combine flour and baking powder..
In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..

I will just to let you know recipe already tested by team, you handily follow all the cooking instructions and collect the ingredients to acquire the delectable Cast-Iron Pineapple Upside-down Cake. If you have questions or requests more or less this article, engross log on us as soon as possible. And don't forget to bookmark this page hence you will easily find it again later. The content source: https://cookpad.com