Cast Iron Skillet Brownie.

Actually this is a simple recipe just next the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Cast Iron Skillet Brownie for your breakfast with your associates or family. You can have Cast Iron Skillet Brownie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Brownie

Prepare 1 cup of all-purpose flour.
Prepare 1 cup of sugar.
Prepare 8 oz of chocolate chips or chocolate flakes (im using godiva flakes).
It's 3 large of eggs.
It's 1/2 cup of cocoa powder (unsweetened).
Prepare 1/2 tsp of salt.
You need 1/2 stick of unsalted butter.
You need 1/4 cup of heavy cream.

Cast Iron Skillet Brownie instructions

Preheat oven to 350°F..
In a large bowl, whisk together sugar and eggs..
In another bowl whisk together flour, cocoa, and salt..
In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes..
Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate..
Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit..

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