Easiest Way to Cook Tasty Cast Iron Skillet Corn Bread

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Cast Iron Skillet Corn Bread.

Cast Iron Skillet Corn Bread

Actually this is a simple recipe just later than the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Cast Iron Skillet Corn Bread for your dinner with your associates or family. You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Corn Bread

  1. It's 1 1/4 cups of coarsely ground cornmeal.
  2. Prepare 3/4 cup of all purpose flour.
  3. It's 1/4 cup of granulated sugar.
  4. It's 1 teaspoon of kosher salt.
  5. It's 2 teaspoon of baking power.
  6. Prepare 1/2 teaspoon of baking soda.
  7. It's 1/3 cup of whole milk.
  8. You need 1 cup of buttermilk.
  9. You need 2 of eggs.
  10. Prepare 8 tablespoons of butter, melted.

Cast Iron Skillet Corn Bread instructions

  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..

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