Easiest Way to Make Delicious Gluten Free Primal Berry Cobbler in Cast Iron

Gluten Free Primal Berry Cobbler in Cast Iron.

Actually this is an easy recipe just taking into consideration the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Gluten Free Primal Berry Cobbler in Cast Iron for your dinner with your friends or family. You can have Gluten Free Primal Berry Cobbler in Cast Iron using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Primal Berry Cobbler in Cast Iron

1. You need 4 c of (give or take) Berries of choice (fresh or frozen).
2. It's 1 cup of TigerNut Flour.
3. It's 1/2 c of + 1TBS Tapioca Flour.
4. It's 1 TBS of Vanilla extract.
5. Prepare 3 TBS of Black Strap Rum.
6. It's 1/4 c of Raw Honey.
7. Prepare 1/4 c of + 1 TBS Maple Syrup.
8. Prepare 1/4 tsp of Himalayan Salt.
9. Prepare 3 TBS of Grass fed butter.

Gluten Free Primal Berry Cobbler in Cast Iron instructions

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix..
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries..
3. Bake at 375 for about 45 minutes or until bubbly..

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