How to Prepare Delicious Sticky Maple Ribs in a skillet of cast-iron batch 88

Sticky Maple Ribs in a skillet of cast-iron batch 88.

Surprisingly this is a simple recipe just like the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Sticky Maple Ribs in a skillet of cast-iron batch 88 for your dinner with your friends or family. You can have Sticky Maple Ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sticky Maple Ribs in a skillet of cast-iron batch 88

1. Prepare 2-2/3 pound of pork spareribs.
2. You need 1 cup of maple syrup.
3. It's 1 tablespoon of smoked paprika.
4. It's 1 tablespoon of salt.
5. It's 1 tablespoon of ground black pepper.
6. You need 1 tablespoon of granulated garlic powder.
7. You need 1 teaspoon of onion powder.
8. Prepare 1/2 stick of butter.

Sticky Maple Ribs in a skillet of cast-iron batch 88 instructions

1. Wash your ribs. Mix the spices.
2. Coat each rib with the rub mixture.
3. Heat the skillet with the ribs coated in it add the butter..
4. Turn often.
5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes..
6. Let rest 15 minutes turn coating each rib every 5 minutes.
7. Serve I hope you enjoy!.

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