Breakfast Steak n' Eggs Sandwich.

Believe it or not this is a simple recipe just later the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the tasty Breakfast Steak n' Eggs Sandwich for your lunch with your friends or family. You can cook Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast Steak n' Eggs Sandwich

It's 1 of sirloin steak, thin cut.
You need 1/2 tsp of montreal steak seasoning.
It's 1 of egg.
It's 2 tbsp of vegetable oil.
You need 1 tbsp of horseradish cream sauce.
You need of salt.
Prepare of pepper.
It's 1 of crispy baguette section.

Breakfast Steak n' Eggs Sandwich instructions

Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

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