Sirloin Steak.

Believe it or not this is an easy recipe just behind the other ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Sirloin Steak for your lunch with your friends or family. You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

You need 2.5 lbs of beef top sirloin steak.
It's of As needed, seasoned meat tenderizer and pepper.
It's of As needed, a little olive oil and a dap of butter.

Sirloin Steak step by step

Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

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