Recipe: Perfect Tex's Steak & Chips 🐮🍟

Tex's Steak & Chips 🐮🍟. A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. All Reviews for Tex-Mex Grilled Flank Steak. Tex-Mex Grilled Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.

Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice. To illustrate this point, Raichlen chose one of the thickest steaks around: the porterhouse. Super simple to make, this delicious, spicy rub is perfect for tomahawk steaks.

Surprisingly this is an easy recipe just following the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Tex's Steak & Chips 🐮🍟 for your lunch with your associates or family. You can have Tex's Steak & Chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tex's Steak & Chips 🐮🍟

1. You need 275 grams of Ribeye steak.
2. It's 2 of medium Maris Piper potatoes.
3. You need of Vegetable oil for deep frying.
4. It's 2 tbsp of groundnut oil.
5. Prepare of Salt or Aromat to season.
6. You need of Ground black pepper to season.

Feel free to adjust the spiciness to your liking. Recipe Tags: rub. tex-mex. cookout. spice mix. Tex-Mex has roots in centuries of tradition in Mexico, as the name implies, but has grown and evolved with the influence of ingredients and other cultures' cooking traditions. Texas Humor, Texas Funny, Only In Texas, Texas Forever, Loving Texas, Texas Pride, Lone Star State, Texas Hill Country, Country Life.

Tex's Steak & Chips 🐮🍟 step by step

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
5. .
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
7. Finally serve and enjoy.

A Large dinner salad with your choice of the following: Cheese enchilada, Chicken quesadilla or Seasoned beef taco. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to marinate the meat or deal with the grill. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

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