Steak marinade. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. I don't know if this is "THE BEST" steak marinade, but it comes in close. I used this on two pretty large NY stips and it came out great!
Pour marinade over steaks, seal bag while.
While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples.
You only need a few basic ingredients to fulfill the essential components of a perfect marinade.
Yes, this is a simple recipe just later than the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the tasty Steak marinade for your lunch with your friends or family.
You can cook Steak marinade using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak marinade
- Prepare of marinade.
- Prepare 2 tbsp of minced garlic.
- Prepare 2 tbsp of Worcester sauce.
- Prepare 2 tbsp of balsamic vinegar.
- You need 2 tbsp of soy sauce.
- It's 1/3 cup of vegetable oil.
- Prepare 1/2 tsp of pepper.
This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak! This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks.
Steak marinade step by step
- Marinade overnight.
- To cook heat oven to 500. Place a cast iron skillet over high heat. Place steaks in middle of dry hot skillet and cook 1-2 mins without moving. Turn and cook another 1-2 mins..
- Remove from skillet and place in oven on broil pan. Cook 3-5 mins until done as desired. Rare is 120°F. Med rare is 125. Med is 130..
- Remove and cover loosely with foil and let rest 5-10 mins. Temp will rise 5-10 degrees. Serve..
But it's harder to make marinades that enhance without adding too much flavour into the steak. Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Fajita Steak Marinade: No more bland fajita seasoning; there's so much great flavor in this steak fajita marinade.
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