Easiest Way to Make Appetizing Breakfast Steak n' Eggs Sandwich

Breakfast Steak n' Eggs Sandwich.

Yes, this is a simple recipe just taking into account the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Breakfast Steak n' Eggs Sandwich for your dinner with your connections or family. You can cook Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast Steak n' Eggs Sandwich

1. Prepare 1 of sirloin steak, thin cut.
2. You need 1/2 tsp of montreal steak seasoning.
3. It's 1 of egg.
4. You need 2 tbsp of vegetable oil.
5. You need 1 tbsp of horseradish cream sauce.
6. Prepare of salt.
7. It's of pepper.
8. It's 1 of crispy baguette section.

Breakfast Steak n' Eggs Sandwich instructions

1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

I will just to let you know this recipe already tested, you helpfully follow all the cooking steps and prepare the ingredients to get the savory Breakfast Steak n' Eggs Sandwich. If you have questions or requests on this article, make laugh read us as soon as possible. And don't forget to bookmark this page correspondingly you will easily find it anew later. The content source: https://cookpad.com