Sous Vide Steak Instant Pot IP.
Surprisingly this is an easy recipe just in the same way as the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Sous Vide Steak Instant Pot IP for your dinner with your associates or family.
You can cook Sous Vide Steak Instant Pot IP using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sous Vide Steak Instant Pot IP
- It's 3/4-1 inch of thick ribeye steak.
- You need 1 of salt.
- Prepare 1 of ground black pepper.
- Prepare 1 of dried minced garlic or minced onion.
- You need 4 ears of corn-on-the-cob.
Sous Vide Steak Instant Pot IP instructions
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
- Season steak with salt, pepper and minced garlic.
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
- When time is up, remove from water.
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
- Inside of steak.
- Serve.
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