Smothered Pork Steak.
Literally this is a simple recipe just gone the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Smothered Pork Steak for your dinner with your friends or family.
You can have Smothered Pork Steak using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smothered Pork Steak
- Prepare 3 lb of pork steak.
- It's 1 large of onion sliced.
- It's 3 tbsp of olive oil.
- Prepare 1 1/2 cup of all purpose flour.
- Prepare 1 tbsp of cajun seasoning.
- Prepare 1 stick of butter or margarine.
- You need 1 of milk or water depends on your taste or what you have on hand at the time. I prefer milk..
Smothered Pork Steak step by step
- mix flour and cajun seasoning in a one gallon resealable bag.
- put pork steak in bag and shake until well coated with seasoned flour.
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
- remove steaks and use remaining oil to saute onion.
- remove onion, turn heat down to meduim and melt butter in dutch oven.
- whisk remaining seasoned flour into butter and brown slightly.
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.
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