How to Prepare Delicious Sheryl"s Beef Pepper Steak

Sheryl"s Beef Pepper Steak.

Yes, this is a simple recipe just once the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Sheryl"s Beef Pepper Steak for your dinner with your connections or family. You can have Sheryl"s Beef Pepper Steak using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sheryl"s Beef Pepper Steak

1. You need 3 of Ribeye or other tender cut of steak.
2. Prepare 1 large of onion.
3. Prepare 1 of green Bell pepper.
4. Prepare 1 of Red Bell pepper.
5. Prepare 1 packages of of Fajita seasoning.
6. You need 2 tbsp of garlic infused. or regular Olive oil + 1 tablespoon.
7. You need 1 tbsp of flour.
8. You need 2 cup of boiled white rice.
9. Prepare 1/2 cup of water.
10. Prepare 1/4 tsp of lawrys seasoning.

Sheryl"s Beef Pepper Steak instructions

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips.
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.

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