Simple Broiled Steak.
Literally this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the tasty Simple Broiled Steak for your breakfast with your associates or family.
You can cook Simple Broiled Steak using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Simple Broiled Steak
- You need 2 tbsp of vegetable oil.
- You need of salt.
- You need of pepper.
Simple Broiled Steak step by step
- Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!).
- While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil..
- Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even..
- Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already..
- Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on..
- After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly..
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