How to Cook Appetizing Top Round Steak with Green Beans and Potatoes

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Top Round Steak with Green Beans and Potatoes. The Best Healthy Round Steak Recipes on Yummly How to cook Tri Tip Steak with Green Beans and Baked Potato DROP's WAY. Perfect to serve with rice, noodles or a salad too. #satire #tritipsteak #steak.

Top Round Steak with Green Beans and Potatoes Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. My grandma used to make it with mashed potatoes and green beans as side dishes. Place the pieces of round steak evenly around the pan.

Actually this is a simple recipe just next the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Top Round Steak with Green Beans and Potatoes for your dinner with your connections or family. You can have Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Top Round Steak with Green Beans and Potatoes

  1. Prepare of -----Steak------.
  2. Prepare 2 pounds of top round steak.
  3. It's 1 stick of butter.
  4. It's 1 teaspoon of salt, I used Pink Himalayan salt.
  5. Prepare of -----Green Beans and Potatoes-------.
  6. You need 2 pounds of whole green beans.
  7. Prepare 2 tablespoons of butter.
  8. You need 4 teaspoons of bacon drippings.
  9. Prepare 1 teaspoon of salt, I used Pink Himalayan salt.
  10. You need 1 pound of red potaoes.

Cut onion into slices and place them evenly on top of the meat. Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. These Roasted Green Beans and Potatoes will make a great addition to your dinner table.

Top Round Steak with Green Beans and Potatoes step by step

  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

Simple and delicious, it's the perfect side to add to any meal.. Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and We eat them a lot - fresh being my top choice, but heck I can dress up a can of green beans pretty The best green beans are right off the vine, right from your own backyard, right in the heat of. If you're looking for green bean recipes, there's a good chance you'll stumble on a Southern interpretation of this soulful side. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast. Fresh Green Beans - Just give your fresh green beans a quick wash and trim off the ends before using.

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