Recipe: Delicious Mozzarella Portobello Parmesan smothered sirloin steak

Delicious, fresh and tasty.

Mozzarella Portobello Parmesan smothered sirloin steak.

Mozzarella Portobello Parmesan smothered sirloin steak

Literally this is a simple recipe just in the same way as the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delicious Mozzarella Portobello Parmesan smothered sirloin steak for your breakfast with your friends or family. You can cook Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

  1. You need 4 of petite sirloin steaks.
  2. Prepare 2 tablespoons of oil.
  3. You need to taste of Salt, pepper, garlic powder and onion powder.
  4. You need 1 cup of whole or half and half cream.
  5. Prepare 2 tablespoons of balsamic vinaigrette.
  6. Prepare 1/2 teaspoon of minced garlic.
  7. Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. You need 3 tablespoons of butter.
  9. Prepare 1/2 cup of Parmesan cheese.
  10. Prepare 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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