Country Fried Steak.....mmmm GOOD!!!. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to.

This was my first attempt at country fried steak. I really like this recipe I'll be using this one again. In this cooking video The Wolfe Pit shows you how to make the BEST Country Fried Steak.

Actually this is a simple recipe just gone the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Country Fried Steak.....mmmm GOOD!!! for your breakfast with your associates or family. You can cook Country Fried Steak.....mmmm GOOD!!! using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Country Fried Steak.....mmmm GOOD!!!

It's 4 of cube steaks.
You need 3 of eggs.
It's 4 cup of flour.
You need 2 cup of corn starch.
It's 1 tsp of cumin.
It's 1 tsp of cayenne pepper.
It's 1 tsp of salt/pepper.
You need 1 of vegetable oil.
It's 2 tsp of water.

Country fried steak is also known as chicken fried steak. This is because the crispy outside coating is made using the same technique when making southern fried chicken. The first step to making the best country fried steak is to ensure that you have the right steak. Country fried steak being a Southern dish; usually a battered and fried steak, made without an egg wash, that's smothered in either a brown or white gravy and simmered until the solid crust The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

Country Fried Steak.....mmmm GOOD!!! step by step

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper..
Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown..

Coat steaks with flour, then buttermilk, and then crumbs. To skillet add soup and milk; bring to. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy.

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