How to Cook Appetizing 16oz Sizzling Rump Steak on a platter with Mushrooms onions

16oz Sizzling Rump Steak on a platter with Mushrooms onions.

Yes, this is a simple recipe just once the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable 16oz Sizzling Rump Steak on a platter with Mushrooms onions for your lunch with your friends or family. You can cook 16oz Sizzling Rump Steak on a platter with Mushrooms onions using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 16oz Sizzling Rump Steak on a platter with Mushrooms onions

1. You need 16 oz of Rump Steak.
2. Prepare 1 tbls of Butter.
3. Prepare 1 of Beef Tomato.
4. Prepare 1 of Small onion.
5. It's of Sea Salt & Black Pepper.

16oz Sizzling Rump Steak on a platter with Mushrooms onions step by step

1. On the cast iron sizzler or cast iron pan melt Butter..
2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes.
3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned..
4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling..

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