Cube Roll Steak with Ponzu (4 Ingredients).

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Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)

It's 2 cube of roll steaks, about 1.5-2 cm thick.
You need 4 tbsp of ponzu.
It's 2 of garlic, peeled, crushed, sliced thinly.
You need 1 tbsp of oil (I used sunflower oil).

Cube Roll Steak with Ponzu (4 Ingredients) instructions

Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
Put the container in the fridge for a few hours, or all night..
Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
Cut the steak, and enjoy!.

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