How to Make Appetizing Panko Crusted Steak Fingers

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Panko Crusted Steak Fingers. Add enough oil to pan to cover steak fingers about half way. I use electric skillet or cast iron. But any frying pan you have is fine.

Panko Crusted Steak Fingers Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs. Arrange the chicken fingers in a single layer on the prepared baking sheet..

Actually this is a simple recipe just taking into account the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Panko Crusted Steak Fingers for your lunch with your connections or family. You can have Panko Crusted Steak Fingers using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Panko Crusted Steak Fingers

  1. You need 1 of Cube Steak.
  2. It's 1 of buttermilk for dipping.
  3. Prepare 1 cup of flour for dredging ( may need more depending on how many steaks you are making ).
  4. Prepare 1 of salt and pepper to taste.
  5. It's tsp of onion powder.
  6. It's tsp of paprika.
  7. Prepare 1/2 tsp of garlic powder ( optional ).
  8. Prepare 1 of dry steak seasoning if desired.
  9. You need 1 of Panko bread crumbs.
  10. Prepare 1 of oil for frying.

Chicken Fingers can seem a little bland, but not when coated in a mixture of crushed peanuts and panko crumbs and served with a maple-mustard dipping The Peanut Crusted Chicken Fingers are fried in vegetable oil until golden and crispy and then placed in the oven until they are cooked through. These chicken fingers are crunchy, just like they've been fried. But because they're baked in the oven, they're healthier for you. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

Panko Crusted Steak Fingers step by step

  1. Add enough oil to pan to cover steak fingers about half way..
  2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine..
  3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol.
  4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour..
  5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs..
  6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying..
  7. Cook without crowding in hot oil. Brown on one side then flip. Brown..
  8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired..

All Reviews for Panko-Crusted Fish Sticks with Herb Dipping Sauce. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. You can make this easy low carb soup recipe in no time at all! Use leftover steak if you have it, or cook up some fresh sirloin.

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