Korean Bulgogi.

Literally this is a simple recipe just subsequently the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delectable Korean Bulgogi for your lunch with your associates or family. You can have Korean Bulgogi using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Bulgogi

You need 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
You need of Marinade.
Prepare 4 Tbsp of Light Soy Sauce.
Prepare 1-2 Tbsp of Light Brown Sugar.
Prepare 2 Tbsp of Rice Wine or Mirin.
You need 2 Tbsp of Garlic Minced.
Prepare 1-2 Tbsp of Sesame Oil.
You need 1 Tbsp of Raw Honey.
It's 2 Tbsp of Pear Puree.
Prepare 2 Tbsp of Green Onion Chopped.
Prepare 1 Tbsp of Ginger Grated (Optional).
You need 1 Tbsp of Gochujang (Adds Heat, Optional).
You need 1-2 Tbsp of Veg Oil of Choice (For Frying).
It's 2 tsp of Sesame Seeds Toasted.
You need 1 tsp of Black Pepper.

Korean Bulgogi instructions

Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
Serve over Rice, Noodles, Veggies, or in Wraps..

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