Flank Steak over Tortellini in Parmesan Cream sauce. Season flank steak with sea salt, pepper, and garlic powder. Recipe In This Video: Tortellini in a Creamy Parmesan Sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick enough Add the cooked, drained tortellini to the cream in pan stirring well and cook for two minutes.

A fabulous entree for a romantic dinner that is fairly quick to put together. Melt butter in large pan over medium heat. Stir gently until coated with butter.

Surprisingly this is an easy recipe just later the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Flank Steak over Tortellini in Parmesan Cream sauce for your lunch with your associates or family. You can have Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce

Prepare 1 1/2 lb of flank steak.
You need 1 packages of cheese tortellini.
Prepare 1 cup of heavy cream.
You need 1 stick of butter.
You need 2 cup of shredded Parmesan.
Prepare 1 of garlic powder.
Prepare 1 of sea salt.
You need 1 of cracked pepper.
It's 2 tbsp of olive oil, extra virgin.

Add cream and prosciutto ham, combining gently. Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes. A couple of weeks ago, I was getting ready to touch base with everyone about Sunday dinner and was stumped for dinner ideas. I asked my husband if there.

Flank Steak over Tortellini in Parmesan Cream sauce instructions

Season flank steak with sea salt, pepper, and garlic powder..
Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
Melt butter in a medium sauce pan on medium heat..
Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
Prepare tortellini as described on package, while making the cream sauce..
Combine tortellini and cream sauce..
Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. Stir in tortellini; cover and continue to. setting.

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