Ginger Beef & Broccoli.
Surprisingly this is an easy recipe just considering the other ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Ginger Beef & Broccoli for your lunch with your associates or family.
You can have Ginger Beef & Broccoli using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ginger Beef & Broccoli
- It's 10 oz of flat iron steak.
- You need 1 Head of broccoli (Trimmed).
- You need 2 of Garlic cloves (finely chopped).
- It's 1 of finger size piece of Ginger (finely chopped).
- Prepare 1 of Birds eye Chilli (Finely chopped).
- You need 1 tbsp of Rice Vinegar.
- You need 2 tbsp of Tamari.
- It's 1 Tbsp of Sesame Seeds.
- Prepare 1 of big handful Spinach leaves.
- It's 6 of Vine Cherry Tomatoes (Halved).
- You need 8 of Basil leaves (finely shredded).
- Prepare of S&P.
Ginger Beef & Broccoli instructions
- Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside..
- Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside..
- Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate..
- Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve.
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