Iron Skillet Seared Steak.

Believe it or not this is an easy recipe just taking into account the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Iron Skillet Seared Steak for your breakfast with your connections or family. You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Iron Skillet Seared Steak

It's 1 of Rib Eye Steak.
It's of salt, kosher.
You need of black pepper, fresh ground.
You need 2 T of butter.
Prepare 1 of Garlic, sliced.
Prepare 1 of rosemary sprig.

Iron Skillet Seared Steak step by step

Take your steak and bring it to room temperature.
Moderately season the steak with salt and pepper.
Place cast iron skillet on high heat.
Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
Cook the steak on 1 side for 2 minutes..
Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
Remove steak from the skillet and let it rest for about 2 minutes.
Plate and serve with butter sauce over the steak. Enjoy!.

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